Recently when I went alone to buy groceries, peanut butter for
Lucy#1 was on the grocery list. That seemed easy enough to me – right until I
arrived at the peanut-butter row. I have an oddball allergy to something
related to the processing of peanuts and unless I’m willing to have big, itchy
hives, I can eat only “natural” or “organic” peanut butter. I discovered
Smuckers several years ago; that’s the brand I buy and I never even look at
other peanut butters. Imagine my surprise when I saw how many varieties of JIF
peanut butter were available! It took me a while to wade through the peanut-butter
display, but I was eventually thrilled to see a lower-sodium JIF option. I
chose a jar of creamy, lower-sodium JIF peanut butter, the label of which
states it contains 90% peanuts.
Here is the conversation we had when Lucy#2 looked at the
jar of JIF at home:
Lucy#1: “I can’t eat this! It’s 90% peanuts!”
Lucy#2: “Yes? Um, it’s peanut butter?”
Lucy#1: “No, I can’t eat peanuts. I can’t eat this. It’s 90%
peanuts!!!”
Lucy#2: “If it didn’t contain 90% peanuts, it wouldn’t be peanut butter. The peanuts are what
make it peanut butter.”
Lucy#1 (becoming pretty indignant): “But I can’t eat peanuts!
You’ll have to get me something else!”
Lucy #2 (as the lightbulb f-i-n-a-l-l-y comes on): “No, no,
it’s creamy peanut butter. It’s just
like your other peanut butter, except with less salt. There are no chunks of
peanuts, just smushed-up, creamy
peanut butter.”
Lucy#1: “Oh, okay. I guess this will be all right then.”
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