We both like NCIS. I’m always a season behind on watching
because I am either not home or forget what day it airs, so I have to catch up when
the whole season comes out on DVD. (Yay, Netflix!) Lucy#1 watches every Tuesday
night, so she is always up-to-date. For Season 11, when I don’t have Pampered
Chef parties, I may start being up-to-date because Lucy#1 will be on top of it
and will remind me. Cool!
NCIS Season 10 DVDs came out on August 20, so today when I
came home from work, we Lucys watched the first couple episodes.We enjoyed
watching together and talking about Gibbs. (Woo, baby, Leroy Jethro Gibbs! J)
The Two Lucys had a glass of wine while I fixed supper, and
Lucy#1 sat in the kitchen doorway and chatted with me while I cooked. We talked
about people she worked with when she lived in Austin , and there were only a couple whose
names she could not remember. We had some good laughs, rehashing some of the hilarious
things that happened and the crazy things people did.
During supper, we talked and laughed more. Lucy#1 ate a
pretty large meal (for her), but said she was done when she still had about
three bites left on her plate. Thus, the following conversation, one that would
have been so typical of us waaay back in the day:
Lucy#2: Hey, you can’t stop eating now! You didn’t
clean your plate.
Lucy#1: I can’t hold another bite.
Lucy#2: Ha! You know that’s B.S. because in a few
minutes you are going to ask me if I want to eat some ice cream with you.
Lucy#1: No, I
won’t! (Insert big grin here.) I’ll just go eat some without you!!
It was so much fun to laugh with Lucy#1! Of course, we have laughed together many, many times through the years, but these days we don’t so often have these goofy conversations where we just crack ourselves up and hoot with laughter.
Yes, today was a fabulous day!
(Don't you just love it when the food matches the dishes?!)
I used the Pampered Chef Microwave Egg Cooker to make
tonight’s macaroni and cheese in the microwave – in less than 10 minutes! I
found this recipe on a Facebook page called something on the order of I Love
my Pampered Chef Microwave Egg Cooker. Many intrepid cooks post interesting
recipe ideas on that page, and I shall be trying more of their recipes!
The macaroni and cheese was very good. Here’s the recipe:
Place 1/2 cup elbow macaroni and 1/2 cup water in each well
of the Egg Cooker. Cover with parchment paper and cook on high for 3 minutes.
Remove and stir. Re-cover, return to microwave, and cook 2-3 minutes, or until
the water is absorbed and the pasta is al dente.
Stir in 1/2 cup shredded cheese and 1/4 cup milk (in each
well).
Cover and cook on high for 1 minute. Stir. Cook for 30
seconds, or until cheese is melted and milk is absorbed.
Easy, fast, delicious!